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CMMFC Blogs


Types of Food Licence in Singapore: Which One Does Your F&B Business Need?
Not sure which types of food licence Singapore businesses need? See how Food Shop, Food Stall and other SFA licences differ, and which fits you.
Oct 65 min read


HACCP Certification Cost in Singapore: What to Budget For
Say you are putting together next year's budget and HACCP certification is on the list, but every quote you have seen so far gives you a different number. There is no single HACCP certification cost in Singapore that applies to every business, because the figure depends on the details of your operation. The real cost is made up of a few separate pieces. There is implementation and consultancy support to build your HACCP plan and get your documentation in order, staff training
Sep 244 min read


Food Imports Singapore: What You Can and Can't Bring In
Say you have found a supplier overseas with a product you want to bring in, and you are not sure if it is even allowed into the country. That question comes up constantly for anyone handling food imports that Singapore businesses rely on. Here is the direct answer. Most food can be imported into Singapore, but SFA places some items under strict control, some under restriction based on where they come from, and a small number under an outright ban. Meat, fish and eggs must com
Sep 105 min read


SFA Food Import Approval in Singapore: How to Get New Products Cleared
Learn how to get SFA approval to import food in Singapore. CMM Food Consultancy helps businesses with food import licences, permits and compliance.
Aug 255 min read


Fire Safety and Shelter Department Singapore: Kitchen Gas and Exhaust Rules
Understand the Fire Safety and Shelter Department Singapore rules. Learn how they affect Fire Safety Certificate approval and compliance.
Aug 54 min read


7 Common Reasons Food Import License Singapore Applications Get Delayed (And How to Avoid Them)
Facing delays with your food import license in Singapore? Discover 7 common application bottlenecks and how to fix them for fast approval.
Jul 224 min read


What to Expect During the HACCP Certification Process in Singapore
Certification does not need to be daunting. Learn how to obtain your HACCP certification in Singapore to protect your business.
Jul 83 min read


How URA Change of Use Requirements Differ for Fast Food Restaurants, Takeaway Outlets, Central Kitchens and Pop-Ups
Opening a new food business in Singapore is an amazing adventure. You probably already have a great menu and a dream design in mind. But before you begin your kitchen shopping or work on painting the walls, though, you need to consider your property rules. The opening of any food shop is not allowed anywhere in Singapore. The Urban Redevelopment Authority (URA) is the body that decides what can be done with various buildings. If your selected premise wasn't a food shop before
Jun 244 min read


Why Food Imports Get Delayed at Singapore Customs and How to Avoid It
When you try to import food to Singapore, you expect things to move fast. But delays at Singapore Customs often slow everything down more than you expect. That can affect your food supply, costs, and even your customers’ trust. Most delays happen because small steps in the import process get missed. Sometimes it is a missing permit. Other times, it is unclear food safety details. When you understand what Singapore Food Agency (SFA) checks, you avoid most problems before they
Jun 104 min read


Starting a Food Business? Here Are the Food Licences in Singapore You May Need
Starting a food business in Singapore? Learn which food licences and permits you may need before opening your F&B business.
May 284 min read


The Hidden Cost of Skipping Food Consultancy in Singapore: Equipment Mistakes That Drain Your Budget Long-Term
Skipping proper food consultancy can lead to expensive equipment mistakes. Learn how smarter planning protects your long-term budget.
May 134 min read


Fire Safety Certificate Requirements for F&B Outlets in Singapore
Read more about fire safety certificate for F&B outlets in Singapore. Know how to apply, renew and maintain it.
Apr 293 min read


The Role of HACCP Certification in Food Import and Export Compliance
Learn how HACCP certification supports food safety and import-export compliance in Singapore.
Understand key processes, audits, and requirements.
Apr 154 min read


Why Your FSMS Might Be Failing—and How to Fix Common Food Safety Gaps
Is your FSMS falling short? Discover common food safety gaps and practical fixes to improve compliance and protect your operations.
Apr 14 min read


Before You Sign: Critical Questions to Ask Your Food Consultant in Singapore
Hiring a food consultant Singapore? Ask the right questions first. Learn how to ensure compliance, efficiency, and long-term success.
Mar 184 min read


Common Mistakes Businesses Make When Importing Food into Singapore (And How to Avoid Costly Delays)
Importing food into Singapore can be complex and confusing. Learn the common mistakes businesses make and how to avoid delays.
Mar 44 min read


7 Common Food Safety Challenges and How a Food Consultancy in Singapore Can Solve Them
Discover seven common food safety challenges and how a food consultancy helps businesses in Singapore ensure compliance and professional standards.
Feb 183 min read


Why Food Businesses Fail Fire Safety and Shelter Department (FSSD) Inspections in Singapore
Learn why food businesses fail fire safety inspections in Singapore. Discover key tips to meet FSSD submission requirements successfully.
Feb 44 min read


Food Safety Singapore: Common Compliance Gaps and How to Avoid Them
Food safety compliance in Singapore can be tricky. Learn common gaps, SFA requirements, and how food businesses can avoid costly mistakes.
Jan 214 min read


A Step-by-Step Guide to Getting a Food Import License in Singapore
Learn how to apply for a food import license in Singapore in a step-by-step process. Understand SFA rules, permits, and import requirements easily.
Jan 73 min read
Singapore's Expert Food Consultancy Insights
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