CMMFC Blogs

Discover seven common food safety challenges and how a food consultancy helps businesses in Singapore ensure compliance and professional standards.

Learn why food businesses fail fire safety inspections in Singapore. Discover key tips to meet FSSD submission requirements successfully.

Food safety compliance in Singapore can be tricky. Learn common gaps, SFA requirements, and how food businesses can avoid costly mistakes.

Learn how to apply for a food import license in Singapore in a step-by-step process. Understand SFA rules, permits, and import requirements easily.

A food consultant helps you navigate F&B grants in Singapore with less stress. Learn how expert guidance improves approval chances and compliance.

A HACCP food safety management system helps you prevent hazards and protect customers. Learn why every Singapore food business needs it today.

Get quick answers to the most common URA Change of Use questions in Singapore. Learn what you need before applying and how to avoid approval delays.

Unsure whether to DIY or hire help for your food licence Singapore? Discover which option saves time, reduces errors, and helps you get approved faster.

Discover how a food consultancy can boost your food business. Learn five key advantages that help you stay compliant and competitive.

Discover how FSMS certification enables food business owners to accurately determine product shelf life and ensure quality, safety, and compliance.

Accurate food labels protect consumers and enhance food safety in Singapore. Learn how they build trust and support healthier choices.

Operating a food business in Singapore is thrilling, but safety must be the first priority. Any fire may occur in the kitchen; therefore, all food businesses must be strictly regulated. A fire safety certificate  has a significant role to play. It indicates your premises are safe as per the standards of the Singapore Civil Defence Force (SCDF). You can not open your doors to customers without it. These rules do not go to waste: they protect life, secure your workers, and ensu

Think it’s tough to import food to Singapore? Discover common myths and real facts so you can import them with ease and confidence.

Starting a food business in Singapore? Before you swing your doors open, you will require the appropriate licence. Each food business needs different types of licences, whether you are operating a food shop, food stall, supermarket or even a temporary fair food stall. Being aware of the demands and terms can save you from expensive waste. CMM Food Consultancy assists you in unravelling the steps taken in the process from application to approval. Let’s go through the most comm

Food safety is our work and passion at CMM Food Consultancy . Our team has more than 20 years of experience in the food industry in Singapore, so we have the expertise to help food businesses such as yours to protect consumers and remain compliant. Our team are able to provide practical, hands-on assistance whether you work in the food production sector or operate central kitchens, businesses, or even manufacturing.  We know the industry, we see the pressure, and we must have

If you are in the food industry, you’ll have certainly encountered HACCP. But what’s the fuss about? HACCP is a term that stands for...

Don’t miss crucial steps in your food safety internal audit. Discover commonly overlooked items that can strengthen your compliance and safety efforts.

Struggling with short shelf life? Discover how food consultancy Singapore services can improve product stability and boost your brand's reliability.

Learn how to import food to Singapore with confidence. Discover SFA requirements and compliance tips for a smooth import process.

Wondering if a food consultant is necessary? Learn how they ensure your food packaging and labelling meet safety and compliance standards.