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About CMMFC

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Consultancy Services

• Application For Food Licence

• Implementation of FSMS

• FSSD Submission

• URA Change of Use

• Food Safety Internal Audit

• Food Packaging & Labelling

• Food Product Shell-Life

• Grants for F&B Businesses

• Importing Food into Singapore

 

Contact Us

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Blogs

• Essential Steps to Secure a Fire Safety Certificate for Your Business in Singapore

• Fire Safety Compliance: Key FSSD Rules for SG Food Businesses​

• Top Requirements for Successfully Importing Food into Singapore

• Why Regular Food Safety Audits Are Crucial for Your Food Business

• The Ultimate Guide to Achieving HACCP Certification for Your Food Business

• The Role of Singapore Food Imports in the Nation's Culinary Diversity

• Common Mistakes to Avoid During Internal Food Safety Audit

• How Do You Obtain a Food Shop and Food Processing Licence in Singapore?

• How to Obtain a Food Import Licence in Singapore: A Step-by-Step Guide

• Essential Guide to Import Food into Singapore: Regulations You Need to Know

• 2024 Food Industry Trends in Singapore

• Essential Measures to Ensuring Food Safety: A Comprehensive Guide

• The 4 Common Challenges and Solutions for Acquiring Food Licences in Singapore

• A Beginner's Guide to Understanding Hazard Analysis Critical Control Point or HACCP Food Safety

• How a Food Consultant in Singapore Can Transform Your Business and Boost Profits

• Food Safety in Singapore: Common Compliance Mistakes and How to Avoid Them

• URA Change of Use Explained: How It Affects Your F&B Business in Singapore

• Boost Your F&B Business Success with Expert Food Consultancy Services in Singapore

• FSMS Certification for Food and Beverage Businesses in Singapore: What You Need to Know

• Common HACCP Mistakes to Avoid for Food Businesses in Singapore

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