FOOD PACKAGING & LabelLing

Food Packaging and Labelling in Singapore: A Practical Guide for Businesses

 

Labelling and food packaging do not simply make a product look good on the shelf. They ensure that the food is safe, that consumers are protected, and that you comply with the strict food legislation in Singapore. Packaging and labelling when selling food in Singapore: There is no need to go wrong in this matter. Otherwise, you may be subject to delays, fines, or even product recalls.

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Trust is also developed through food packaging, food labelling, and clear food information. Labelling helps customers know what they consume. The food is well-packed and therefore undamaged. By managing these areas, you demonstrate your concern for food safety.

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Why Food Packaging and Labelling Matter in Singapore

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Singapore has high food safety standards. The government anticipates food companies to abide by the set guidelines throughout the supply chain, including production and sales. It is impossible to consider packaging and labelling as an afterthought.

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Good packaging helps keep food hygienic, dry, and safe during transport and storage. Labelling makes the customers know the facts, which are ingredients, allergens, and the expiry date. By doing what is right, you lessen the risk and save the brand.

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Food Packaging Requirements in Singapore

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• You should use packaging materials which are safe in contact with food.

• Make sure that the materials do not seep out toxic substances on the food.

• Choose a packaging that suits the type of food that you are selling.

• Different packages are used to pack dry foods, frozen foods, and ready-to-eat products.

• Ensure that the package can be stored and carried.

• When importing food, overseas packaging must be done in accordance with local requirements.

• Good and sound packaging must also be provided to prevent spoilage, leakage, and damage.

• Monitor product quality to ensure food products reach customers in good condition.

 

Food Labelling Requirements Under Singapore Food Regulations

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Food labels must provide clear and accurate information. You need to closely follow the Singapore Food Regulations. These rules apply to both local and imported food products.

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Your food label must include:

• The name or description of the food

• A complete ingredient list in descending order

• Net quantity of the food

• Name and address of the local food business

• Country of origin for imported food products

• Expiry date or best-before date
   

You must use English on food labels. You must also avoid misleading claims on nutrition labels. There are specific conditions that you have to satisfy in case you have to make nutrition or health claims.

 

Common Food Labelling Mistakes You Should Avoid

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Many food businesses make simple labelling mistakes. These errors can lead to rejection during inspections.

Common mistakes include:

• Missing or unclear ingredient lists

• Incorrect expiry date formats

• No local importer or business address

• Unapproved claims on packaging

 

You can avoid these issues by reviewing labels carefully before printing or importing products.

 

How a Food Consultant in Singapore Can Support You

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Food regulations can feel complex, especially if you deal with multiple products or imports, including various types of packaging. It can be simplified by hiring a food consultant Singapore business owners are confident in.

We assist you in checking labels and packaging, verifying compliance with food regulations, and conducting pack inspections for additives and fat content. We also guide you through import requirements and documentation. With the right support, you save time and reduce risk.

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Why Work With CMM Food Consultancy

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At CMM Food Consultancy, we support food businesses at every stage. We understand Singapore’s food laws and apply them in a practical way. We work closely with you and explain requirements clearly.

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We assist in food packaging and labelling, import advice, and regulatory advice. You could be a small business with a single import or a large company; we customise our assistance to your requirements.

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Frequently Asked Questions

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Do all food products need English labels?
Yes. You must use English on food labels sold in Singapore.

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Can we use sticker labels for imported food?
Yes, as long as the sticker stays clear, accurate, and secure.

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What happens if our food label doesn’t comply?
The authorities may stop the sale or import of the product until you fix the issue related to food information and compliance.

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When you need food packaging and labelling, or intend to import food to Singapore, get in touch with us. We’re here to guide you every step of the way.