IMPLEMENTATION OF HACCP FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000, FSSC 22000, SS 590

ISO 22000, FSSC 22000 and SS 590 are Food Safety Management Systems which are based on the methology of Hazard Analysis and Critical Control Point (HACCP).

ISO 22000 and FSSC 22000 are international standards which sets out the requirements for a food safety management system and is certifiable to provide recognition to companies who uphold high food safety standards.

SS 590 is a Singapore Standard which is modified from ISO 22000 and is also certifiable.

WHY SHOULD I IMPLEMENT HACCP / SS 590 / ISO 22000 / FSSC 22000?

1 | Regulatory Requirement

It is a government requirement for food manufacturers, kitchens, restaurants to implement HACCP to qualify for Gold / Silver award.

2 | Customer Requirements

Increasingly, more customers such as major retailers and overseas customers require suppliers to have ISO 22000 or HACCP.
HACCP / ISO 22000 will become a necessity for retaining existing customers.

3 | Cost Savings

With an established system in place, production waste can be reduced.
Proper SOPs to guide staff and provide training for quick onboarding of new staff.
Provides you with the ability to produce food of consistent quality and safety.

CONTACT US

At CMM Food Consultancy, we have experience in the private food industry and also government sector for 20 years. With our background, knowledge and technical expertise in food science and technology, and also food safety, be assured that we are able to put forth a customised FSMS for your business operations.