CMMFC Blogs

Starting a food business in Singapore? Before you swing your doors open, you will require the appropriate licence. Each food business needs different types of licences, whether you are operating a food shop, food stall, supermarket or even a temporary fair food stall. Being aware of the demands and terms can save you from expensive waste. CMM Food Consultancy assists you in unravelling the steps taken in the process from application to approval. Let’s go through the most comm

Food safety is our work and passion at CMM Food Consultancy. Our team has more than 20 years of experience in the food industry in Singapore, so we have the expertise to help food businesses such as yours to protect consumers and remain compliant. Our team are able to provide practical, hands-on assistance whether you work in the food production sector or operate central kitchens, businesses, or even manufacturing. We know the industry, we see the pressure, and we must have

If you are in the food industry, you’ll have certainly encountered HACCP. But what’s the fuss about? HACCP is a term that stands for Hazard Analysis and Critical Control Points. It is a food safety programme that helps you prevent foodborne dangers. It matters now more than ever because customers demand safe food, and regulators watch closely. With compliance getting easier thanks to grants, now’s a great time to care. Whether you're starting fresh or tightening your current

Don’t miss crucial steps in your food safety internal audit. Discover commonly overlooked items that can strengthen your compliance and safety efforts.

Struggling with short shelf life? Discover how food consultancy Singapore services can improve product stability and boost your brand's reliability.

Learn how to import food to Singapore with confidence. Discover SFA requirements and compliance tips for a smooth import process.

Wondering if a food consultant is necessary? Learn how they ensure your food packaging and labelling meet safety and compliance standards.

Find out how missing URA approval can affect your food licence in Singapore. Learn what steps to take to stay compliant and avoid business delays.

Avoid costly food safety errors with proper HACCP practices. Learn the most common HACCP Singapore mistakes and how to prevent them.

Learn what FSMS certification means for food and beverage businesses in Singapore. Ensure food safety compliance with the right steps.

Struggling to grow your F&B business? Discover how expert food consultancy can streamline operations, ensure compliance, and boost profitabi

Understanding URA Change of Use is crucial for F&B businesses in Singapore. Learn how it affects your operations and what steps to take for

Avoid common compliance mistakes in food safety Singapore. Learn key regulations and best practices to keep your food business safe and comp

Need a fire safety certificate for your business in Singapore? Find out the essential steps to apply and ensure compliance with fire safety

Fire safety stands as a critical concern for food businesses across Singapore, where the bustling food scene meets strict safety requirements. The Fire Safety and Shelter Department Singapore (FSSD) plays a vital role in keeping both customers and staff safe through comprehensive safety standards. Every food establishment, from small cafes to large restaurants, must comply with FSSD submissions to operate legally. These regulations protect not just lives but also business in

Learn the top requirements to import food to Singapore. This guide covers essential tips to ensure compliance and smooth importation process

Strict food safety regulations must be kept by each food enterprise. Inspections on food safety helps companies to know and solve the potential risk before it becomes an issue. The routine inspections ensure that food enterprises follow regulations and protect their clients' safety. A food safety audit can be thought of as a health exam of your business that identifies minor matters that need to be addressed before they blow up into something more serious. What Are Food Safet

HACCP certification is the ultimate standard for ensuring food safety in the contemporary, high-turnover environment of the food industry. HACCP also referred to as Hazard Analysis and Critical Control Point helps various companies to fulfil strict standards of safety. Speaking on behalf of the consumers it shields them from any possible risks that may be lurking inside food products. This certification is not only significant; it’s crucial for companies. This standard is ac

The local food scene in Singapore is diverse despite the country having limited resources. Since local farmers cannot provide the market with sufficient produce, food has to be imported. Thankfully, this food diversity is possible because of the imports of food in Singapore . Produce like meat, seafood, fruits, and vegetables are imported from other countries to ensure markets have sufficient supply. For this reason, the Singapore Food Agency (SFA), sets rigorous food safety

Internal audits play a core role in running your business by keeping it at the highest hygiene and compliance standards. However, even with the best intentions, there are moments when one easily makes mistakes that may end up leaving some risks unchecked or some compliance gaps. Facing these challenges head-on not only improves the effectiveness of your audits but also goes as far as ensuring safety and well-being for customers. We're going to explore in this article five co